Children's Hospital of Pittsburgh is hiring a Dietitian to work at the main hospital location in Lawrenceville.

The Dietitian will provide a high level of nutrition-related expertise in the interdisciplinary team management of all hospitalized patients.

Responsibilities:

• As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements.

• Provide in-servicing or CEU opportunities to the multidisciplinary team at the department or facility level.

• Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition.

• Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol.

• Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities.

• Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team.

• Mentor and train dietetic students, interns and support personnel and provide feedback for student and program improvement.

• Provide timely interventions as determined by Nutrition Risk level and the Plan of Care.

• Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care.

• Lead one department initiative annually with the ability to actively endorse evidence-based practice.

• Accountable as nutrition liaison/expert to assigned units & participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement.

• As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications

• Bachelor's degree in Nutrition and Dietetics degree OR

• Master's degree in Nutrition and Dietetics

• Analytical skills to accurately assess, plan, and evaluate outcomes.

• Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment.

• Strong nutrition education/counseling and mentoring skills.

• Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances:

• Licensed Dietitian Nutritionist (LDN)

• Registered Dietitian (RD)

• Act 33 with renewal

• Act 34 with renewal

• Act 73 FBI Clearance with renewal

UPMC is an Equal Opportunity Employer/Disability/Veteran